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Cabbage Stone Head

Cabbage Stone Head

  • Features: The name of this variety sums up the characteristics of this cabbage. This plant produces a solid head of cabbage and does not split in the garden, so there is no need to hurry the harvest.
  • Maturity: 50 days / cabbage head weight is 1.2 to 1.8 kg
  • Light: Plant in full sun.
  • Soil and water: Prefers nutrient rich, moist but not wet.
  • Spacing: Allow 60cm (24") between plants, in rows 76cm (30") apart.
  • Height: -
  • Garden use: Vegetable garden beds, raised beds.
  • Growing tips: Cool season vegetable that performs best in Spring and Fall. Plant to the depth of the container.
  • Culinary use: Soups, salads, stews, main courses and sides. Delicious boiled or stir fried.
A clean garden is the best way to avoid problems with pests and mildew. A way to figure out if a cabbage head is ready, is to squeeze it. If the head feels strong and hard, it is ready to harvest. You can do this by cutting the head at the bottom of the plant. Mulch around your plants to retain moisture in the soil and to reduce weed growth

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